MASALA VADA (AMA VADAI)

Ingredients

Splitted channa dhal-2 cups(soaked min 1-2 hours)

Whole red chillies-4-6(to taste)

Ginger-2 "

Garlic-4 pods

Onion-1 ea(finely chopped)

Fennal seed-2 tsp

Salt- to taste

Curry leaves-1-2 sprig

Oil- for frying

Method

Take one handful soaked channa dhal keep it aside.

Blend all ingredients coursely (except onion,curry leaves).

Add the curry leaves,onion & soaked whole channa dhal .

Make a ball and flatten it & Deep fry in oil until golden brown.

(we can make this vada without garlic ,onion & fennal seed as prasadam for function.)