BOONDI LADOO/BUNDI LADOO - HAPPY DIWALI WISHES TO ALL

WISH YOU ALL A VERY HAPPPY & SAFE DIWALI!!!!!!

BOONDI LADOO:

Ingredients:

Gram flour(besan) - 2 cups

Sugar - 3 cups

saffron - a pinch

Oil - For frying

water - 2 cups

Method:

Make a thin batter with gram flour(besan) and water & keep it in a consistancy not to dilute too much

Hold a wholed spoon on top of hot oil & spoon in the better slowly so that it drips into tiny droplets & get fried evenly until golden brown.this is called boondhi.

Drain the boondhi in a parchment paper to remove all extra oil.

In the meanwhile make sugar syrup with water & sugar until you get a consistancy of 1 string.

Add in the boondhi to the sugar syrup & mix well. Allow it to cool which inturn soaks the boondhi in sugar & gets soft.

With little butter in hand when the mixture is warm make equal balls & leave it to rest.

Serve cold & happpy Diwali.