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KAJU BURFI (CASHEW BURFI)
>> Monday, October 19, 2009
Ingredients
Cashew powder-2 cups
Sugar-1 cup
Ghee-2 tsp
Method
Add sugar with water & make a sugar syrup until 2 string.
Remove from the fire & add cashew powder.
Mix well. Grease ghee in a clean surface.
Flatten it slowly without any cracks.
Once it reaches the appropriate size cut it evenly.
(Note: If the mix gets too thick add in 3 tsp of water to get it to right consistancy)
19 comments:
Kaju burfi looks delicious:).
looks great......very easy
Yummy Burfi, Looks so inviting!
I love kaju katli...haven't tried making ... have bookmarked ur recipe will try it sometimes...
Looks great.I see lot of bloggers making Kaju Katli for this Deepavali. Wish you a Happy Deepavali!
Kaju Burfi looks very relishing:)
Me and sugar syrup are not friendly! But I sure can take the risk for these cashew burfis! My all time fav!
Simply Yummy!!!
Has come out perfect,good one :)
yummy burfi,there is hardly anyone who will not like this burfi dear..looks yummy..
Seems nice and easy :) -Naina
lovely favourite burfi..do participate in my first cooked food event....check my blog for details
this is a hit in the blogosphere, am going to try it soon..
Such a rich and delicious burfi Sri!kalakuringa..
செய்à®®ுà®°ை à®°ொà®®்ப ஈஸியா இருக்கு ஸ்à®°ீ.சூப்பராகவுà®®் இருக்கு!!
rich and yummy sweet dear..........
Looks perfect and delicious
சூப்பர்ப்...நல்ல குà®±ிப்பு.
I love this, looks yummy.
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