MUSHROOM SAAGWALA/ MUSHROOM PALAK SUBZI
>> Thursday, October 1, 2009
Ingredients
Mushroom-1 cup(sliced)
Spinach/Palak-2 cups
Onion-1 ea(finely chopped)
Red chillies-4 ea(acc to taste)
Ginger garlic paste-2 tsp
Oil-2 tbsp
Cumin seed-2 tsp
Turmeric powder-1 tsp
Garam masala-1 tsp
Salt- to taste
Method
Heat oil in a pan, add cumin seed,red chillies,onion, ginger garlic paste,turmeric powder, garam masala & saute few mins.
Allow to cook until all raw flovours extracts.
Add mushroom, palak & saute few mins.
Serve hot with rice or roti or paratha.
12 comments:
yummy sri.supera iruku
I am new to your blog.That was a lovely recipe you posted. Looks simply delicious.
Palak and Mushroom...Yummy combo...
Wow thats wonderful combo....great sidedish for roti.
Superb Recipe...
very interesting combo....
Different combo sri...but looks really delicious...
Lovely dish and do participate in my two events.
I'm not a mushroom lover, but I will use this recipe to combine palak to somethingelse. Loved the masalas in the dish.
Mushroom and palak seems both works wonder..lovely dish..
That is one yummy looking palak dish
This looks really amazing...nice recipe..
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