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SWEET CORN POKODAS
>> Friday, October 2, 2009
Ingredients
Sweet Corn-2 ea
Onion-1 ea
Cilantro-1 cup
Gram Flour-2 cups
Rice flour-1/2 cup
G.chillies-2 ea(chopped)
Red chilli powder-2 tsp
Ginger-2 tsp(grated)
Salt- to taste
Oil- for frying
Method
Heat oil in a Kadai .
Grate the sweet corn & Mix all the ingredients.
Deep fry the pokodas & allow to fry until golden brown.
Serve hot with Chutney.
11 comments:
wow...this something new to me...never thought of making pakodas of sweet corn! will try it sometimes
Corn pakoras sound good and looks great, Sri!
Never made this ......crispy
With the onset of the fall season and the gloomy weather might as well cheer up with pakodas. Yummy Corn Pakodas.They look delicious.
That is quiet different variation!
simple and perfect snack.
சூப்பர்à®°்!!
Crunchy pakodas looks prefect for evening snacks.
Simply yummy!!!
Oh yeah, that's yummy!
Looks spicy and crunchy!
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