MURUNGA KEERAI MASIYAL-DRUMSTICK LEAVES SUBZI
>> Thursday, March 11, 2010
Drumstick leaves-1 bunch
Cooked moong dhal-1 cup
Grated coconut-3 tbsp
Cumin seed-1 tsp
G.chilles-2 no
Oil-1tbsp
Mustard seed-1tsp
Urad dhal-1 tsp
Method
Wash & clean the leaves, boil in water.
Grind coconut with g.chilles to a fine powder.
Add cooked moong dhal to drumstick leaves.
Add coconut paste & allow to cook upto five mins.
Heat oil in a pan,add mustard seed, urad dhal allow to crackle & add to the Masiyal(subzi).
Serve hot with plain rice.






18 comments:
nice to know that u get drumstick leaves in london... a healthy one...when we were there....we couldn't get from either swathi or sakthi stores
The subzi looks healthy and delicious:)
How r u? long back u were out right?
Murungai keerai that is my fav with a dollop of ghee :)
Masiyal with papads and rice topped with ghee..slurp am hungry now..
Yeah...I agree..nice to know that you get murungai keerai there..missing it !
lovely dish. looks so rich and tempting.
Great to know u get Murunga keerai there...even when we were in US ,i did't get this keerai..but i got drumstick, vazhaipoo...
Wow, awesome sabji and the click is too good. Very healthy too.
Glad to see you back after a long time. Keerai masiyal looks yummy and healthy.
Subzi looks delicious and healthy too!!!
murunga keerai masiyal is just awesome...you have a great collection of south indian recipes...just great...will be back soon to see what you cook next!
keera masiyal is so inviting and that too murungakeerai is my favorite....
When it comes to greens,a tsp of ghee also adds to my engine.Masiyal looks so decadent n a very healthy recipe.Thanks for visiting my space .Following you.You must be tasting different dishes everyday since your hubby is a chef,well who cooks at home? :D
wow looks yummy. paka romba nanna iruku.
Very nice dish!!
drumstick and keerai is a good combi...looks healthy indeed,,..
Thank you, I have recently been searching for information about this topic for ages and yours is the best I have discovered so far.
I have been looking for Murunga Keerai in London, have not been able to find it anywhere so far.. do you know where we can get it?
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