MURUNGA KEERAI MASIYAL-DRUMSTICK LEAVES SUBZI

>> Thursday, March 11, 2010

Ingredients

Drumstick leaves-1 bunch
Cooked moong dhal-1 cup
Grated coconut-3 tbsp
Cumin seed-1 tsp
G.chilles-2 no
Oil-1tbsp
Mustard seed-1tsp
Urad dhal-1 tsp
Method
Wash & clean the leaves, boil in water.
Grind coconut with g.chilles to a fine powder.
Add cooked moong dhal to drumstick leaves.
Add coconut paste & allow to cook upto five mins.
Heat oil in a pan,add mustard seed, urad dhal allow to crackle & add to the Masiyal(subzi).
Serve hot with plain rice.

18 comments:

Shama Nagarajan March 11, 2010 8:39 AM  

nice to know that u get drumstick leaves in london... a healthy one...when we were there....we couldn't get from either swathi or sakthi stores

Rachana Kothari March 11, 2010 8:59 AM  

The subzi looks healthy and delicious:)

Cham March 11, 2010 11:22 AM  

How r u? long back u were out right?
Murungai keerai that is my fav with a dollop of ghee :)

Priya March 11, 2010 12:23 PM  

Masiyal with papads and rice topped with ghee..slurp am hungry now..

Daisy Blue March 11, 2010 1:50 PM  

Yeah...I agree..nice to know that you get murungai keerai there..missing it !

Uma March 11, 2010 4:47 PM  

lovely dish. looks so rich and tempting.

PriyaRaj March 11, 2010 6:18 PM  

Great to know u get Murunga keerai there...even when we were in US ,i did't get this keerai..but i got drumstick, vazhaipoo...

Ms.Chitchat March 11, 2010 7:32 PM  

Wow, awesome sabji and the click is too good. Very healthy too.

Valarmathi March 11, 2010 10:36 PM  

Glad to see you back after a long time. Keerai masiyal looks yummy and healthy.

Aruna Manikandan March 12, 2010 12:45 AM  

Subzi looks delicious and healthy too!!!

Meena March 12, 2010 1:21 AM  

murunga keerai masiyal is just awesome...you have a great collection of south indian recipes...just great...will be back soon to see what you cook next!

Vidhya March 12, 2010 1:57 AM  

keera masiyal is so inviting and that too murungakeerai is my favorite....

San!!! March 12, 2010 7:00 AM  

When it comes to greens,a tsp of ghee also adds to my engine.Masiyal looks so decadent n a very healthy recipe.Thanks for visiting my space .Following you.You must be tasting different dishes everyday since your hubby is a chef,well who cooks at home? :D

Mahimaa's kitchen March 12, 2010 1:31 PM  

wow looks yummy. paka romba nanna iruku.

Madhavi March 13, 2010 12:36 AM  

Very nice dish!!

Suma Rajesh March 13, 2010 9:49 AM  

drumstick and keerai is a good combi...looks healthy indeed,,..

Anonymous December 1, 2010 11:10 AM  

Thank you, I have recently been searching for information about this topic for ages and yours is the best I have discovered so far.

Madhu April 4, 2011 1:44 PM  

I have been looking for Murunga Keerai in London, have not been able to find it anywhere so far.. do you know where we can get it?

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