PESTO -Italian Classic
>> Tuesday, March 30, 2010
Ingredients
Basil Fresh - 2 bunches
Garlic - 20 gms
pinenuts - 25 gms
olive oil - 75 ml
Parmesan cheese - 2 tbsp (grated)
Method:
Pick the fresh basil from the stalks & mix it with garlic, pinenuts & blend it coarsely in a blender.
Add in the olive oil to make it a coarse paste & finish with parmesan cheese.
Serve it with any pasta or Salad.(Like capricciosa).
16 comments:
Interesting..........nice way to serve pasta for fussy kids
Woow,,pesto sauce is my fav one good sauce for pastas,,,thanks for sharing dear
ரொம்ப நல்லாயிருக்கு....
looks delicious and easy to make
Nice one sri,lovely recipe for pesto and lovely colour too
Just made pesto yesterday. I like that you have them green.
சூப்பர்ப்....அருமை...
My fav....looks yum
This is such alovely sauce I love it on fresh home made pasta.
Pesto sauce looks prefect, thanks for sharing..
Wow!!! looks simply delicious..yummy!!!
This is my absolute favorite when it comes to Italian sauces
Never tasted pesto so far,sounds healthy!
a nice pesto combo!
Pesto looks so good, I make too..Loved your okra curry! try it out soon..
Love making pesto. My favourite is with mint and shall be making some today.
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