KARIVEPPILAI THOGAYAL- CURRY LEAF PASTE
>> Saturday, April 3, 2010
Ingredients
Curry leaves- 1 bunch
Tamarind- small piece
Red chillies- 3-4ea
Sesame oil- 2 tbsp
Mustard seed-1 tsp
Method
Blend Curry leaves, tamarind,red chillies, salt to a paste.
Heat oil in a kadai, add sesame oil , mustard seed & allow to temper.
Now add curry leaves paste & saute slowly upto 6-10 mins.
Serve with hot rice with ghee.
19 comments:
What a recipe with curry leaf.Will try it out.
I love this a lot the only difference in what I do this is add fried urad dal too :)
super,one of my favourite recipe!!
Such a beautiful and delicious thogayal..
சூப்பர்ப்...எனக்கு மிகவும் பிடித்த ஒன்று..அருமை...
i love this chutney....love the flavour
Very healthy kariveppailai thogayal, loved the rich color. Goes well with anything n everything.
Healthy thogayal :-)
looks delicious...
Sounds delicious.. looks appetizing as well :)
Very Healthy recipe and easy to prepare too. Looks great.
Deepa
http://hamareerasoi.blogspot.com/
nice recipe..Looks healthy and tasty!
lovely
yummy Sripriya. I always make this thogayal once or twice a week
wooow,,nice curry paste for variety rice n can also use it for thuvayal,,,Sri,,can we store this paste for long time like pulisaadham mix,,, i got lot of curry leaves now hv to do use that in any form to store it for long time dear,,,thanks for sharing dear,,,hope u also enjoyed ur long weekend with ur family,,take care n keep on smiling,,
Would taste awesome with ghee rice!
Dear all, thxs for ur lovely comments.
hi Sathya, we can store this thogayal max 7 -10 days .
I'd made curry leaf podi...this kinda paste is something new and interesting :) thanks for sharing
I love curry leaves as it's a good food for hair ...lol
thanks
TC
Healthy n tasty thogayal. Nice recipe.
Simple, healthy and delicious !
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