PARUPPU USILI
>> Monday, April 12, 2010
Ingredients
Tuvar dhal-2cups(soaked min 1 hour)
Turmeric powder-2 tsp
Beans-2 cups (chopped)
Oil-2 tbsp
Mustard seed-2 tsp
Urad dhal-2 tsp
Curry leaves-2 sprig
Red chillies- 4 ea
Method
Steam the paste in idly plate upto 10 mins.
Make it cool & crush.
Boil the beans & strain the water.
Heat oil in a pan add mustard seed, urad dhal, cury leaves & saute few mmins.
Add boiled beans ,steamed dhal & mix well.
Add grated coconut & serve with Mor kuzhambu.
18 comments:
Nice click.........
What a lovely dish very new to me but I like the sound of it.Looks delicious.
Havent heard of this dish before..It looks really yummy!
Superb....Nice pics...its tempting...
Wow different curry never heard and try this curry will try this.
Im thinking of making usili for some time now but just keep postpone..now bookmarked ur recipe...going to try soon..
My fav.....looks tempting and colorful!
my favourite one...i learnt this recipe from my brahim friend...she does the same...really gud...
Love paruppu usli with hot sambar rice and appalam. Nice click.
wow..my favourite recipe..nice one
My all time favourite..
This dish is new to me..Looks really yummy...
Hamaree Rasoi
Very healthy indeed..
simple yet healthy one and nice clicks Sripriya
nice usli & healthy too
Nice recipe
Thx For sharing this recipe at right moment.. I will make this tomorrow itself.. I will add some spinach and green peas instead of beans. Hope it tastes good
This like a really tasty side dish.
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