KAALAN
>> Tuesday, May 18, 2010
Ingredients
Raw plantain-2 ea
Coconut-1 cup(grated)
Red chillies- 2 ea
Turmeric powder-1 tsp
Pepper powder-1/2 tsp
Cumin seed-1 tsp
Yoghurt-2 cups (beaten)
Coconut oil-1 tbsp
Curry leaves-2 sprig
Mustard seed-2 tsp
Urad dhal-1 tsp
Method
Peel the plantain & cut in to small cubes.
Grind coconut, cumin seed almost to a fine paste.
Boil 2 cups of water with pepper powder, turmeric powder, salt & cubed plantain.
Allow to cook until plantain is soft, add beaten yoghurt.
Add ground coconut paste & mix well.
Add coconut oil in a pan, add mustard seed, urad dhal, red chillies, curry leaves, allow to temper & add to the Kaalan.
12 comments:
really delicious one..i really liked the picture especially the seasoning..looks nice..
i add some yam too while preparing..this also looks so delicious
tempting recipe..nice click
Lovely kalan..
kaalan looks lovely and yummy!
This is one of my favouritecurry with rice. Drooling here.
Wow yummy kaalan looks great priya nice color.....
Wat an authentic dish, looks fantastic..
Thanks for sharing such an authentic dish. Lovely click
Deepa
Hamaree Rasoi
Sounds interesting and new to me...
Thx. for sharing dear :-)
What a delicious dish! Lovely click too :)
different recipe looks yummy...
So delicious, love the color.
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