SHRIKHAND
>> Wednesday, May 19, 2010
Ingredients
Yoghurt-3cups
Caster Sugar-1-1 ½ cup ( Acc to taste)
Cardamom powder-1/4 tsp
Saffron-few threads
Pistachio-few chopped
Almond-few (chopped)
Method
Remove the whey from the yoghurt by hanging it in a muslin cloth & tie it so that only the water drains through the cloth & the fat remains. Allow it to hang for around 6hrs or overnight.
Remove it from the cloth to a bowl & add in the sugar, saffron & cardamom powder.
Garnish with the chopped nuts & serve chilled.
25 comments:
Looks so so yumm, i don't like eating youghurt but like this i would love to.
I love shrikand , Yours looks delicious and creamy.
One of my fav. love it with puri !!
Hey thats so simple and easy too...looking gr8...loed it...
Love the creamy texture of this dish...Looks yummy.
Deepa
Hamaree Rasoi
love the way u presented...looks yummy...
Very tasty looking shrikhand. Loved the texture and the presentation.
seems very easy one..but the first step is little difficult..looks so delicious shrikand..nice picture too
I have tasted once,never attempted to make it at home.so easy and quick dish.nice picture
Looks delicious and am all tempted to try...yummy
wow mouthwatering love to have this with puris yummmmm delicious recipe priya...
It looks really tasty..
yummy and tempting one!!
MOuthwatering shrikhand, with those nuts makes me hungry..
I love shrikhand....looks yummy:)
it really yummy taste.. i love it very much...
this is absolutely delicious! very attractive presentation too.
Looks delicious.. Creamy and smooth :)
Delectable dish..Am drooling over here right now...
First time here...Lovely collection of recipes you have...Glad to follow u. ]
Do drop in at my blog sometime.
Absolutely tempting and wonderful creamy shrikhand... I wish I could grab some of these.
Sri...... this is one vch i can relish always..... though i dont like dahi vth salt... i can have to vth spoons of sugar nd shrikand :) luks nice
Never thought of trying shrikand at home,I love that,thanks for the recipe!
Looks delicious and very tempting ...
nice presentation :-)
favulaous shrikhand recipe...looks bful
first time here...u have a lovely space...just started blogging..and love to add u in my list..
ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>
sanyuktagour(bayes)
http://creativesanyukta.blogspot.com/
Perfect for a hot summer day!! Love Srikhand!!
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