KOTHU PAROTTA- KAIMA PAROTTA

Ingredients
Paratha-4 ea(Click here for the recipe)
Onion-1 ea(finely chopped)
Tomato-1 ea (finely chopped)
Ginger garlic paste-1+1tbsp
Red chilli powder-2 tsp
Garam masala-1 tsp
Cardamom-2 ea
Cloves-4 ea
Oil-for frying +2 tbsp
Plain flour-1 cup
Salt- to taste
Red food colour- a pinch
Corn flour-1 tbsp
Coconut-1 cup
Cashew nuts-10 ea
Poppy seed-1 tbsp


Method


soak the poppy seed , cashew paste & grind a fine paste with coconut.
Cook the paratha & keep it aside.
Make a medium thick batter with plain flour,corn flour, ginger garlic paste, red chilli powder, salt & red food colour.
Cut the paratha in quarter, dip in the batter & fry in oil until golden brown.
Cut the fried paratha as a small pieces & keep it aside.
 Add oil in a pan, add cardamom, cloves, onion, ginger garlic paste, tomato & saute few mins.
Add red chilli powder, turmeric powder, garam masala powder & allow to cook until all raw flavour extracts.
Add coconut paste & allow to saute until oil comes out.
Now add fried paratha & mix well.
Garnish with red onion & cilantro.
Serve with Raitha.