MILAGU KUZHAMBU- GARLIC MILAGU KUZHAMBU
>> Friday, June 18, 2010
Garlic pods- 30 ea
Mustard seed-2 tsp
Tamarind - small lemon size
Salt- to taste
Sesame oil- 1/2 cup
Asafoetida- 1 tsp
To Roast
whole blackPeppercorns-2 tbsp
Cumin seeds -1 tsp
Coriander seeds-3 tbsp
Splitted channa dhal-2 tsp
Urad dhal-3 tsp
Red chillies-5-7
Methi seeds-2 tsp
Curry leaves-5-6 sprigs
Method
Heat oil in a pan, add all roast items one by one & roast upto golden brown.
Blend in all roasted spices along with tamarind & hing(asafoetida) to a fine paste.
Blend in all roasted spices along with tamarind & hing(asafoetida) to a fine paste.
Heat oil in a pan, add mustard seed, garlic sauté few mins.
Add ground paste & allow to cook & keep simmering until all oil comes out.
14 comments:
i love anything that has garlic as main ingredient. this sounds interesting.Is this a side dish dear?
Deepa
Hamaree Rasoi
வாவ்வ் மிக அருமையாக இருக்கு...2 நாளானலும் சாப்பிட பிடிக்கும் இந்த குழம்பு எனக்கு...
Thick & delicious..........
looks really mouthwatering and delicious ...
Hi deepa,menaga,sailaja,divya..
Thxs for ur lovely comments..
Deepa- this is side dish as well as rice mix.
hi priya..hru?gravy is looking delicious and nic click
looks so yummy, love to have with plain rice and appalam.
really delicious and looks so yum.perfectly done.. i like garlic nice recipe yarr
is itlike a pickle ..or just as a curry
Nice garlic curry. I like anything garlic.
ahh, thats a rich and delicious looking curry..love anything with garlics in it..super yummie!
Love this gravy....
Slurppp!!!irresistible and tempting kuzhambu..with papads , am ready to have some..
Oh my ...am drooling here looks at these...want to just grab n enjoy....
Waw! This is my all time favourite kuzhambu. I always love to have it hot with curd rice like pickle.
Post a Comment