VEG SAMOSA

Ingredients


For Dough:
All purpose powder-2 cups
Salt- a pinch
Rawa-1 tbsp
Butter-2 tbsp


Mix all ingredients with water & make a tough dough & keep it aside.


For Stuffing:


Potato-1cup(cubed)
Cauliflower-1 cup(florets)
Peas-1/2cup
Turmeric powder-1/4tsp
Red chilli powder-2 tsp
Garam masala-2 tsp
Ginger-1/2 tsp(finely chopped)
Oil-2 tbsp
Cumin seed-1 tsp
Method
Heat oil in a pan, add cumin seed,ginger & sauté few seconds.
Add potato,turmeric powder,red chilli powder,garam masala & salt.
Cover the lid & allow to cook until half done.
Add cauliflower,peas & cook well .
keep it aside.

Take the dough , make a round shape & cut in to 2 halves.
Take one make a cone shape, in centre add malasa & fold it in.
Deep fry in hot oil .
Serve with Tamarind chutney or Mint chutney.