AMMANI SUNDAL- RICE FLOUR SUNDAL
>> Wednesday, October 13, 2010
Ingredients
Raw rice-1 cup
Mustard seed-1 tsp
Urad dhal-1 tbsp
Splitted channa dhal-1 tbsp
Hing-a pinch
Red chillies-2 -3 ea
Salt- to taste
Curry leaves-1 sprig
Method
Soak the rice for 2-3 hours & grind to a fine paste.
Dry roast urad dhal, channa dhal, red chillies & hing.
Make a powder & keep it aside.
Heat oil in a pan, add 1 cup water,salt & allow to boil.
Add rice paste & cook well until it becomes a dough.
Allow to cool & add the ground powder & mix well.
Make small balls &keep it aside.
Steam the balls like idly.
Heat oil in a pan, add mustard seed, curry leaves & allow to temper.
Add steamed rice balls & mix well.
16 comments:
I've never had this...I thought it was chickpeas at first...but it looks and sounds pretty delicious.
Yummy offering! This sundal is new to me! Will try out sometime
Rice flour sundal looks delicious.
interesting and new sundal....yummy one!
Cute mini rice flour sundal!! awesome!
Wow I have never had this, look so good.
wow delicious sundal,luks very nice.
nice recipe..wanna try this soon...yummy yumm!!
Delicious sundal.
Simple n delicious sundal..
We too make this . Looks yummy :)
Simply delicious. Its my favourie evening snack with Tea.
Indian Recipe corner @
http://indianyummykitchen.blogspot.com
We too make this. Looks delicious :)
Wonderful!! Had never heard of this before. Will surely give it a try.
Liked u r blog.
My kids named this kozukattai as kara kozukattai :))
for follow up
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