CHANNA DHAL SUNDAL- KADALAI PARUPPU SUNDAL
>> Saturday, October 9, 2010
Ingredients
Splitted Channa dhal- 1 cup
Mustard seed-1 tsp
Red chillies-2 ea
Curry leaves-1 tbsp
Grated coconut-1/4 cup
Salt- to taste
Method
Soak channa dhal for 30 min.
Heat oil in a pan, temper with mustard seeds, curry leaves & red chillies.
Add in the soaked channa dhal & add a bit a water & allow to cook.
Finish with grated coconut & season.
5 comments:
Kadalai parippu sundal looks delicious.
One of my favorites, My neighbor used to make this for vishnusahastranama pooja every Saturday, I cannot remember one week without having it.
Thanks for bringing back sweet memories.
My fav all time, feel like finishing that bowl..
Hi,
The channa sundal looks yummy with lots of coconut...
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
perfectly cooked sundal.happy navratri
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