PACHAI PATTANI SUNDAL-GREEN PEAS SUNDAL
>> Tuesday, October 12, 2010
Ingredients
Green peas-2 cups
Green chillies-2 ea
Ginger-1 tsp
Curry Leaves-1 sprig
Mustard seed-1 tsp
Ginger-1 tsp
Curry Leaves-1 sprig
Mustard seed-1 tsp
Urad dhal-2 tspGrated coconut-1/4 cup
Method
Method
Soak the Green peas 4-6 hours & pressure cook with salt until three whistle & strain it.
If using frozen peas no need to soak or boil.
Heat oil in a pan, add mustard seed,urad dhal, g.chillies,ginger,curry leaves & saute few seconds.
Add boiled green peas, grated coconut & mix well.
9 comments:
looks delicious and yummy...
Delicious and my fav too..
WOw very simple,healthy and new recipe .
Colorful n delicious sundal..
healthy sundal!!
delicious sundal,..love green peas
Pattani sundal looks yummy, thanks for sharing, never tried sundal with green peas..
Healthy and delicious sundal!
Delicious!! The peas look wonderful!!
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