BACK TO BLOGGING-VERMICELLI KESARI- SEMIYA KESARI
>> Tuesday, November 22, 2011
Hi Folks Am back to blog as usual. I Had been blessed with a Baby girl AVNI, who is 10 months old. Will be updating more & more recipes.
Ingredients
Vermicelli- 1 cup
Sugar-2 cups
Cashew nuts-10 ea
Yellow food colour- a pinch
Ghee-5 tbsp
Method
Heat 2 tsp ghee in kadai & roast vermicelli .
Add boiled water & allow to cook with food colour.
Add sugar & keep cooking.
Heat ghee in a another pan & fry cashew nuts.
Add to the vermicelli & allow to cool.
14 comments:
Omg, super delicious and irresistible dish..
Glad to see u back after a long Priya, hugs to ur cute angel..
Kesari looks inviting and delicious.
welcome back, congrats on your princess. Semiya kesari looks delicious.
So glad to hear abt the good news. May God bless Avni.
Looks delicious and yummy
Deepa
Hamaree Rasoi
Dear friends thanks for ur lovely comments..
Congrats.....nice to see u back in action....one of my fav dessert....looks yum....
Its makes me drool :)
welcome back dear...
my heartiest congrats and loving wishes to your little princess Avni..;)
kesari sounds lipsmacking n yummmmmy..
Tasty Appetite
Very nice recipe!
Am your happy follower now..;)
wish to see you in mine too..
Tasty Appetite
Congrats:) great to see u back with a sweet recipe!
First time here..Glad I reached here..Following you right away...This looks delicious.…Totally yummy..Thanks for sharing it dear…Should try it soon…If you have time do check my blog too…
Aarthi
http://yummytummy-aarthi.blogspot.com/
its very easy to prepare and yummy sweet
Very innovative and super delicious kesari,loved it!
Congrats too..
Happy to follow your space:)
Do drop by my space & I would love if you follow my space as well..
Erivum Puliyum
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